Local products and handicraft


Surely the many typical food products of the area can satisfy the tastes of the most demanding palate. Many firms have taken the best from their ancient traditions, refining them with the most modern techniques in order to obtain exclusive products: the Casciotta from Urbino, the ham from Carpegna, the pecorino from Valmetauro, the olive oil from Cartoceto, the truffles from Acqualagna, the black cherries from Cantiano, the Bianchello and Sangiovese wines, and many others.

Among the handicraft productions stands out the ornamental terracotta from Fratterosa



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